spaghetti is today known as a health option worldwide, and is mainly based on cereals, which is at the heart of the pyramid, thus contributing to the daily supply of energy. In recent years, Iran has made significant progress in the field of pasta production and exports, and is among the top four countries in the worlda.also because ofIran Exports Spaghetti Factory Prices is low we can export it well.
Large amount of Exports to Portland
The nominal value of
pasta production in Iran is about 700 thousand tons per year, while according
to the current situation in Iran, the actual production of pasta is estimated
to be slightly more than 500 thousand tons, with an export share of about 150
thousand tons per year estimated. Is. Considering the fact that the produced
pasta of Iran has the highest level of international standards and considering
the high quality of raw materials used, which is the semolina flour, today
Iranian products have a good demand in their target markets, but problems such
as improper marketing have caused export share Iran is only one tenth of the
production. Currently, the export of pasta produced by Iran to CIS countries,
neighboring countries of Iran, including Azerbaijan, Turkmenistan, Afghanistan,
Iraq, and some African and American countries. Iran ranked fourth in the world
of pasta exports, which is due to product quality, packaging and reasonable
prices. The modernity of the production of pasta products in the country has
led to world-class competition, and now more than 25-30% of domestic production
is exported to different countries.
In addition to African,
Asian, European and Canadian countries, Iran’s exports to the United States have improved. although America has many macaroni
factories like Philadelphia macaroni company, but Iran Exports Spaghetti Factory Pricesis low and Iran’s products are exported
to New York, Atlanta, Houston, Texas, Dallas, Nevada and California, and
Portland in the United States. Iran has more than 80 countries directly and
Lowest Spaghetti facotory price in the Area
The pasta is made from a
mixture of semolina flour and water. Sometimes eggs are added to the macaroni
for coloring or because of its nutritional value. Vegetable juices such as
spinach, beets, tomatoes and carrots can also be added to the macaroni color
and flavor. In recent years, pasta has also become popular with the addition of
herbs and spices such as garlic, basil and thyme. The quality of all the
ingredients also affects the price of pasta, and the better the raw ingredients
are, the higher the price of pasta.
Also, the type of
packaging and its weight also affect the price of pasta. Clearly, the larger
the packaging for the macaroni is chosen, packaging costs are reduced.
Iran exports spaghetti factory prices in Highest quality
With the increase in the
per capita consumption of pasta in the country, the production industry and its
bake-in knowledge also expanded to the extent that Iran is already in the
production and even export of this product as one of the developed countries.
Famous and well-known
brands of this product on the international level have caused most countries to
become acquainted with Iranian pasta and export in high volume.
Along with the high
quality Iranian pasta, another of the things that make the product export to
most countries in the world (like exporting Portland) is the desirable price to compete with the
world’s leading brands.
Why all Spaghetti dealers choose Iran and Italy?
Speaking of pasta, the
instant attention will be given to the listener’s mind in Italy, as the people
of the world consider the origin of macaroni and pasta in Italy. Italy has a
lot of tourist attractions, but nothing is as good as food and cooking in this
country. In the meantime, pasta is an Italian specialty as a national dish, and
a variety of Italian dishes are available. Italian pasta today is one of the
most popular foods in the whole world, and has been able to satisfy any taste
with a variety of shapes and sizes.
But in Iran, along with
the high quality of Iranian pasta, another factor that promotes the export of
this product to most countries in the world is the desirable price to compete
with the world’s leading brands.
It should be noted
that the production of macaroni in Iran began in 1313 at a small workshop with
an elemental and simple system, mostly for embassies and few Iranian people.
The first industrial
pasta factory started in Iran in 1995, and now more than 300 small and large
production units in the country are producing various types of macaroni and its
Over time, pasta
production has increased in the country, as one of the bestselling store
shelves in Iran in recent years has been linked to this product and has been
permanently included in and used in the diets of urban and rural areas. The
modernity of pasta production equipment in the country and its reasonable price
have led to world-class competition, and now more than 25-30% of domestic
production is exported to different countries.
Currently, most of the
neighboring countries, African countries and some European countries are buying
Iranian pasta, and are responsible for achieving such quality, packaging and
reasonable quality domestic produce.
of the Iranian people’s attention to products such as macaroni has led to a
significant growth in the industry, and the popularity of the variety of
products and its quality, along with a convenient and user-friendly packaging,
along with a reasonable price, has made Iranian pasta known globally.